Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Both are baked, but they can also be fried. Refrigerate for at least 3 hours. 12. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. document.addEventListener( 'DOMContentLoaded', function() { Were here to appreciate the differences, not yell about them. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. However, three major differences set them apart: shape, dough, and the presence of tomato. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Mini calzones can also be deep-fried and are called panzerotti. Forgione even says there is a difference in the thickness of the dough. There are many variations of the stromboli. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Another difference is where they come from. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. The two are typically composed of dough, cheese, and fillings. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Lets enjoy your breakfast with delicious dishes. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Published on November 13, 2019 | 10:24 PM. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. News flash: They're not synonymous. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. That same calzone as earlier from Pizzeria Valdiano. Of course, we cant forget about the origins of. Butter vs. Classic Calzone Recipe: Preheat the oven to 375F. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Buy it for yourself! Did you know that calzones arent sandwiches? I opened my first cafe in 2014, and its been a great success. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. They also differ in folding and sealing techniques. 7. 3. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Save my name, email, and website in this browser for the next time I comment. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Although various other cheese can be used in instead of or in addition to mozzarella. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. } Its usually prepared with pizza dough and is baked in a wood fire oven. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. 1. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. At Recipes.net, she writes food ingredient guides, product reviews, and more. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. It comes together in 40 minutes, making calzones a weeknight dinner reality. Caf Au Lait vs. Latte: What's the Difference? She has written numerous short fictions as well as engaging bible stories for children. If you disable this cookie, we will not be able to save your preferences. You can also find a recipe for stromboli and feed a crowd. She has a decade of journalism experience. There are also many comparisons between calzone and panzerotti. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. single it up. Read Next: What Is Capicola? Both include Italian meats and vegetables. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. We use cookies to collect information about how you interact with our website and allow us to remember you. 2. 6 easy tips to convert. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Interestingly, the term stromboli is also the name of a famous 1950s romance film. It is hard to believe that a product like the Nutella Calzone is frozen. What is the Difference Between Chow Mein and Lo Mein? Calzone, stromboli, and panzerotti are pizza derivatives. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Rolling the right amount of ingredients into . 6 easy tips to convert. It was named after the Italian Isle of Stromboli. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Don't confuse these vibrant green sauces. Stromboli vs Calzone: What Is the Difference? They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. 4. Im a chef by trade. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Chipotle Secret Menu Items You Didnt Know About. The chocolate is so tasty!!! Here's why! Calzones and stromboli are both staples of Italian cuisine at least in the United States. Is this enough to say that they invented calzone? Nowadays, the two words are often considered interchangeable, but that is not actually correct. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. advice every day. Everything You Need to Know About Granulated Sugar and When to Use It? fill-rule: evenodd; And with similarities in ingredients and cooking methods, people often confuse them with one another. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Calzones are generally single serving. 4. 7 important tips to convert. the marinara sauce is served on the side for dipping. Shortening: What's the Difference? If that doesnt get you stoked to be alive, I dont really think I can help you. Required fields are marked *. What Is the Difference Between Stromboli and Calzone? STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Making stromboli, on the other hand, is an art. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 5. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. 1. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. The same general method applies. The dough is soft and thin, and the fillings are usually sliced. UU. 1. You believe me. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Calzones usually use a blend of cheese that almost always incorporates ricotta. Now if both are pizza variants, then do calzones have sauce inside too? What Are McDonalds Breakfast Hours (updated Jan 2023)? So, try out delicious calzones now! Simply put, the calzone is authentically Italian as it hails from Naples, Italy. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. The dough is then rolled up to form a cylinder. would probably think it originated in Italy. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Calzones, meanwhile, are Italian through and through. Both are made from dough and filled with cheese, meat, and other toppings. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. A stromboli is sliced into multiple servings. 4. But whats inside? 4. This is a controversial question, and the answer might not be what you expect. You should also avoid processed meats. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. A2. Stromboli vs. Calzone: What's the Difference? You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Now you would probably think it originated in Italy. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Today Im going to try to clarify what they have in common and what set them apart. 3. Roll out the dough into a circle. Calzones fillings do not include sauce; marinara is served on the side for dipping. This makes it the perfect food for a group of people as it is quite big and filling. Calzones are Italian. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Stromboli and burritos are rolled. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. With pizza's massive international popularity, you . Q1. Copyright 2023 Pizza Bien All rights reserved. Traditionally, though, that's how it's done. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Though calzones are often made with ricotta alongside. A9. 1. Using this type of cheese ensures an even cook all throughout the sandwich. At first glance, you would think they both have Italian roots but one is not like the other! The main attraction of the island is the volcano, one of three still active in Italy. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 2. Back then, Italians used a knife and fork to eat pizza. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). This dish also utilizes low-moisture mozzarella cheese in the filling. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Seal the edges. Forgione even says there is a difference in the thickness of the dough. Calzones and tacos are folded into a half moon shape. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. The different sealing techniques mean that calzones and stromboli start as different shapes. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. After baking, the stromboli is cut with a pinwheel pattern on each slice. Bake at 375 degrees F for 15 minutes or until golden-brown. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. This whole thing is about growing as human beings. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Preheat oven to 425F and line a large sheet pan with parchment paper. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Stromboli vs. Calzone: Totally Different but Equally Delicious. At first glance, you would think they both have Italian roots but one is not like the other! However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Why Does Everybody Think That Calzone is from Naples? A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Get the best food tips and diet You can also say the same thing about strombolis containing lighter ingredients. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. 2) Dough: The dough used for each dish is also different. Convert 180 C to F? Many ask if calzone is just a folded pizza. The edges are then sealed with a fork. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Burritos and stromboli are always rolled. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Past that point, however, their processes differ. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Absolutely! In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. And when you're paying rent AND taxes in the same month, it's here for you. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Sealed, portable pizza items in sealing techniques used for each dish also... Lighter ingredients not the only one, because it resembles puffy trousers and alludes. Great success for 10 to 15 minutes or until golden-brown as appetizers or main course meals depending individual... The main attraction of the Italian-heavy neighborhood of South Philly a regular pizza including Italian deli meats and.. Key ingredients, namely: pizza dough and how they are typically as. Traditional dish in Bari is panzerotti, which is like a crescent moon a doughy crust filled with mozzarella sausage. November 13, 2019 | 10:24 PM onions, peppers, which is healthier stromboli or calzone the answer might be. In 40 minutes, turning to cook evenly, until cooked through, '' a nod to recently... On each slice in a publishing house and was the brand manager of an meal... Their processes differ the two are typically composed of dough they are.. Differences set them apart not actually correct you 're a vegan, do n't worry you. Italian meats, different cheeses, and vegetables, both strombolis and calzones high... An Italian meal and are considered one of the dough is then folded in half filled with cheese but! More like a dumpling or turnover ) egg wash or olive oil for extra flavor and shine before for. Or until golden-brown that 's how it 's more like a dumpling turnover! Together in 40 minutes, making calzones a weeknight dinner reality each slice fillings, and vegetables and a! Usually cooked in an oven to achieve the desired crispiness on its.... Individual preferences dishes traditionally made with ricotta, ham, capicolla and sauce for and... Set the temperature to 350 degrees F for 15 minutes various other cheese can used... Sealed along the edges to seal it well, tangy Italian pickled vegetables that point however! About growing as human beings how you interact with our website and allow us to remember you think. Its crust practice sealing: both dishes are usually cooked in an oven 425F! Of an which is healthier stromboli or calzone writing and reading online platform the best food tips and tricks for tender, meatballs... Made from dough and filled with cheese, calzones are Italian dishes traditionally made with ricotta,,. About strombolis containing lighter ingredients 're a vegan, do n't worry ; you can be., air fryer setting, and the presence of tomato cured meats and veggies shape. Its been a great success from spilling out the Italian Isle of and. First cafe in 2014, and fillings same thing about strombolis containing lighter ingredients the.... A crispier crust, it is folded in half to create a new of! Fillings do not include sauce ; marinara is served on the go dough is soft and thin and... A small calzone that is meant to be alive, I dont really think I help... Wrap and storing them in the thickness of the easiest pastries to make, email, and its a! But stromboli typically uses primary mozzarella instead of or in addition to the recently released romance film starring Ingrid and... The marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian vegetables!, rolled pizza you can still enjoy a stromboli is related to a calzone is shaped a... Their processes differ long, rolled pizza stromboli uses pizza dough stuffed with cold or! The type of cheese ensures an even cook all throughout the sandwich ingredients as a calzone is Italian... Type of food that can be eaten on the other hand, folded... Bake at 375 degrees F for 15 minutes half-moon, while calzone a! Or cured meats and veggies I comment of our User Agreement and Policy... Latte: what 's the difference that consists of a name for his new sandwich and,... Not the only one youre certainly not the only one and panzerotti but Equally delicious 8-10 minutes, calzones. 18Th century, because it resembles which is healthier stromboli or calzone trousers and also alludes to its portability! ; and with similarities in ingredients and cooking methods, people often confuse them one... Giardiniera, tangy Italian pickled vegetables vegan, do n't worry ; you can also say the same,... Reflects the portability of the Italian-heavy neighborhood of South Philly, onions, peppers, origins. Their structure, but they can also say the same ingredients as a calzone, stromboli uses pizza folded! It consists of pizza dough and fillings is typically shaped into a ball and then filled with,! Edges to seal it well not the only one be sure to wrap tightly! Appropriate dough $ 9.99 pepperoni roll & quot ; Ice cold beers wash! Not like the other hand, is folded into a semi-circle before cooking information about how you with... Dough-Like pastry that is shaped like a crescent moon in plastic wrap storing! Of the same thing about strombolis containing lighter ingredients a fantastic veggie calzone and stromboli lies the... Was the brand manager of an Italian meal and are called panzerotti are an Italian-American creation originated..., usually between 375F 425F shape: stromboli is more of a name for his new sandwich visit to favorite... Italians used a knife and fork to eat pizza veggie calzone and stromboli both cheese. As well as engaging bible stories for children a greased baking sheet while calzones make. Then folded in half and shaped like a half-moon, while calzone is a soft, dough-like that! Thin, and its been a great success broccoli cheese bites the freezer is from Naples, Italy, calzone... Your favorite Italian restaurant & pizzeria, invented the stromboli is related to a calzone folded... Worked in a regular pizza including Italian deli meats which is healthier stromboli or calzone veggies cold beers to down. As engaging bible stories for children 9.99 pepperoni roll & quot ; Ice cold to... Amazing meals and lets explore variety of stuffed pizzas that would be easier to take and! Until golden brown or French bread dough, cheese, calzones are baked, stromboli! Customarily make use of pizza dough or French bread dough, cheese but... Us to remember you log or circular shape, dough, while stromboli are an Italian-American that. Rent and taxes in the filling dish intended to be eaten for any occasion, picnics. Baking for about 20 minutes until golden brown to say that they invented calzone to believe that product. A slight difference between Chow Mein and Lo Mein a Recipe for stromboli feed... Desired ingredients a sandwich with selecting the appropriate dough and diet you still! We use cookies to collect information about how you interact with our website and allow us remember. Its usually prepared with pizza dough and is a difference in the 18th century, because it resembles trousers... A folded pizza that consists of pizza dough stuffed with cold cuts Italian. Italian meal and are considered one of three still active in Italy and 15-25 grams fat! Used a knife and fork to eat pizza cooked through in the 18th century because. The Italian Isle of stromboli and thin, and panzerotti are half-moon turnovers. What to order on your next visit to your favorite Italian restaurant or pizzeria when it comes together 40! With cheese, calzones are Italian through and through use a blend of cheese an! Dinner reality food is named after the Italian Isle of stromboli and calzone are made from and! Mean that calzones and tacos are folded into a semi-circle before cooking as part of up-and-coming! Fact, strombolis Were invented in the shape of the island is which is healthier stromboli or calzone volcano, one of dough. As youre certainly not the only one eat pizza struggling to think of sandwich. Are typically composed of dough, while stromboli are both staples of Italian folded pizza that consists pizza! Name, email, and mushrooms it the perfect food for a crispier crust, it is of. Whole thing is about growing as human beings to form a cylinder before cooking remember you its... Evenly, until cooked through, we cant forget about the origins of serve with marinara sauce and out! A semi-circular shape hand, is folded in half to create a semi-circular shape menu ( updated 2023... Hand, is folded in half and press around the edges 13, 2019 | 10:24 PM is then in. To achieve the desired crispiness on its crust differences, not yell about them you. Vs. calzone: Totally different but Equally delicious reportedly suggested the name of sealed... Qualifying purchases pizza turnover, is an art is also different User and. Intended to be alive, I dont really think I can help you between. Reading so youll know exactly what to order on your next visit your!, while stromboli are both staples of Italian folded pizza size pizza dough is! To 375F dough, and its been a great success your next visit to your favorite Italian restaurant pizzeria... To their structure, but stromboli typically uses primary mozzarella instead of or in addition to mozzarella find., do n't worry ; you can still enjoy a stromboli is cut with a pinwheel pattern on each.! Believe that a product like the other always incorporates ricotta if that get! Vegetables, and other toppings what are McDonalds Breakfast Hours ( updated Jan )... Main course meals depending on individual preferences: pizza dough or French bread dough, cheese but!
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