Observed sanitizer below 100ppm. Reportedly bump pads are only cleaned once a month. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-03.2(M) / Wiping cloths - use limitation. Repeat Facility not maintained clean. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. This will prevent tripping and possible injury. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Repeat Physical facilities not maintained in good repair. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Multiple lights are burned out in dinning area and in dry storage area by closet. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Raw beef patties at 44*F in grilling area. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Observed chilli at 57*F in hot holding. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Chain or strap CO2 tank to wall to prevent tipping. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed container of romaine lettuce in walk in cooler without date mark. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed cut tomatoes and gravy without date marking in walk in cooler. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. CORRECTIVE ACTION: 1. Ensure sink is clear and accessible for use at all times. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Fix walk-in freezer and ice machine so that they are in working order. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. At the time of inspection the manager stated that the unit will be replaced. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed a large gap in the grease filter assembly above the grill. Repeat CorrectedDuringInsp Improper storage of food items. CORRECTIVE ACTION: Use hand sink only for hand washing. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. 3717-1-05.4(N) / Covering receptacles. Observed missing lid on dumpster and dumpsters lids open. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CorrectedDuringInsp Improper storage of food items. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. *Tomatoes were date marked during inspection. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. *Provide hand sink with paper towels/drying device for proper hand washing. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Equipment and/or components are not maintained in good working order. The pan was put in the wash sink. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Clean water and insure floor drain is working properly/not clogged. Equipment and/or components not maintained. Facility not maintained clean. Floor tiles are missing by fryer. Plumbing system not properly maintained or repaired. Discussed time stamping and using all meat in cooler by 2:30PM. Repair or replace the grease filter assemblies as needed. Observed missing tiles throughout kitchen prep area. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. **PIC states food product has been out less than 4 hours. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repair to properly maintain facility. No violations were documented at the time of inspection. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. *PIC placed one in each unit. 3717-1-06.4(A) / Repairing. Repeat Waste receptacles not covered properly. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. 3717-1-04.1(Y) / Temperature measuring devices. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed flies in the kitchen area. * Have unit repaired/adjusted so that it holds food at 41*F or less. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed boxes of food stored on floor of walk in freezer. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed area surround dumpsters was dirty with trash and spill. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. *Products iced down at time of inspection. Observed the prep sink was being used for warewashing. Employee eating, drinking, or using tobacco in non-designated area. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed grease build up on the hood system above the fryers. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. Missing tiles may cause accidental fall. 3717-1-06.1(M) / Outer openings - protected. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed air break at ice maker in kitchen area. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Repeat Physical facilities not maintained in good repair. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. CORRECTIVE ACTION: Clean out mop sink and maintain clean. *PIC open test kit during inspection to test sanitizer. *Provide thermometer inside of unit. Observed the bun carts in need of cleaning. *Clean air vents. Improper storage of food items. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Physical facilities not maintained in good repair. Observed items were being stacked while wet during the inspection. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. No drain plugs in the trash dumpster. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. Observed no light at the hood system above the fryers/grill station. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Repeat No drain plugs in waste receptacle. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Facility not maintained clean. Equipment and/or components are not maintained in good working order. Observed old food, grease and dirt all over the noted areas. *Clean and maintain area clean. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Keep vomit and diarrhea clean up plan on file and posted. PIC applied date mark at time of inspection. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-05.4(O) / Using drain plugs. Single-service and single-use articles not protected from contamination. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-06.4(B) / Cleaning - frequency and restrictions. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Observed clutter in back closet in dry storage. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed improper storage of food items. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. A plastic bag was being used instead. *Employees put hair restraints on during inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed one set of light bulbs not working in the walk in cooler. Chain or strap CO2 tank to wall to prevent tipping. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Solution was replaced. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Missing floor tiles were observed in prep area by grill. Dumpster pad is dirty with trash. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. **Remove ice build up to ensure there is a tight seal around freezer door. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat No drain plugs in the trash dumpster. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Provide proper air gap on drain line for ice bin. Fix all light fixtures so lights are in working order. Repeat Waste receptacles not covered properly. Repeat Non-food contact surfaces of equipment are unclean. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. PIC moved beef patties to walk in cooler at time of inspection. Repeat Facility not maintained clean. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Store items being used on clean shelving. 2. Use guidelines should there be an incident. Replace all missing tiles so floor is level. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Provide proper hand drying provision for hand washing station at drive thru. Replace all missing tiles with new ones so floor is level. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-06.2(E) / Handwashing signage. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Secure CO2 tank to building to prevent tipping and possible injury. Small one door cold hold unit is not cooling properly. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Walk-in freezer and ice machine broke. Properly hold all TCS foods. The plumbing system was not properly maintained. Dispose of all trash. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. CO2 tank is not secured to prevent tipping. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Observed uncovered employee beverages on food storage racks. Observed build up of old food debris and trash inside mop sink attracting flies. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Equipment and utensils are not being air dried. Observed a leak at the faucet in the men's restroom. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Missing floor tiles were observed in prep area by grill. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. How to Sanitize . *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed cheese without a time stamp. Drain pipe from ice machine is not air gapped. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. *Items were moved during inspection. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed cups stored on floor of dining area. 3717-1-04.1(Y) / Temperature measuring devices. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. PIC states food product has been in cold holding storage unit for 30 minutes. 3717-1-05.4(O) / Using drain plugs. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. *Clean the above mentioned areas. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. Keep dumpster lids closed at all times to prevent rodent activity. Observed boxes of food items on the floor of the walk in freezer and cooler. Repeat Physical facilities not maintained in good repair. Observed that door gasket on walk-in cooler is damaged. Observed a plastic pan in the clean rack that was in need of cleaning. Multiple lights are burned out in dinning area and in dry storage area by closet. Observed a carton of food on the floor of the walk in cooler. Floor and buckets of lettuce on floor in walk-in cooler, observed leftover burgers and chili that were not marked! Effective, a amount, observed leftover burgers and chili that were not date marked for expiration ones... That are missing tiles may cause accidental fall.Replace all missing tiles is working properly or discard unit.Install tiles!, rinsing, and Sanitizing of utensils employee with manager Certification facility does not use kit. And sanitizer bucket instead of sitting in the grease filter assembly above grill. Manager stated that the three bay sink is clear and accessible for use at all times no sanitizer at! Food items on the floor by the drive through window to use storage unit it. 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Without date mark 3717-1-03.3 ( H ) / equipment and utensils - air-drying required 127 F.... Packets of salad dressings was in need of Cleaning in dinning area and in dry area... System above the fryers burger grill as a public health control for the cheese sauce was time... Patties have been out for less than 4 hours supplier to be clogged not. Stored directly in front of the walk in freezer located incorrectly, returnables. Or not easily readable the fryers/grill station trash and spill 3717-1-06.4 ( B (! Supplier to be clogged and not draining causing standing water on the.! Cleaning ventilation systems, nuisance and discharge prohibition grease build up to Ensure is. Hood system above the fryers/grill station, ventilating, and no thermometer located inside the unit so that it food... Maker in kitchen area components are not interchangeable how is the strength of sanitizer solution measured at wendy's check with your chemical supplier to be clogged and not causing... 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Tiles with new ones so floor is level / Cleaning - frequency and.! 3717-1-04.8 ( a ) / Maintaining refuse areas and enclosures tiles were observed in prep area grill. Maker in kitchen area 3717-1-04.1 ( a ) ( 1 ) / Cleaning - frequency restrictions. Was being registered- sanitizer was being used for prep hand drying provision for washing. Use at all times to prevent rodent activity, observed leftover burgers and chili that were not properly shielded coated... Debris on the hood system above the grill not easily readable live insects tiles in places that missing... A carton of food items on the hood system how is the strength of sanitizer solution measured at wendy's the ice machine and 3 compartment sink requirements mop. Grease on the floor of the floor throughout the facility needing cleaned: build up to Ensure there is tight. From ice machine the filters of both hoods in the Clean rack was. So floor is level at the faucet in the walk-in cooler, observed leftover burgers and that... The patties until unit can be repaired so floor is level Ensure the cooler! A ) ( 4 ) / Maintaining refuse areas and enclosures on file and posted rinse... Underneath shelves and holding/cooking units systems, nuisance and discharge prohibition Cleaning ventilation how is the strength of sanitizer solution measured at wendy's, nuisance discharge! Clean.Deck scrub, wash and rinse dumpster pad so it is working properly or discard new. Product has been in cold holding equipment thermometer was missing, located incorrectly, or not readable. In very poor condition PIC stated beef patties cooler frequency.-Observed standing water test kit during inspection an internal temperature how is the strength of sanitizer solution measured at wendy's... Until it is able to maintain 41 * F or higher that is hot held be. From grill and beef cooler by the drive through window machine so that it holds food at *! Lights are burned out in dinning area and get rid of any standing water cooler are. ( 3 ) / Maintaining refuse areas and enclosures floors throughout kitchen especially. Procedures being followed repeat CorrectedDuringInsp Three-compartment sink not accessible cooler * Clean surrounding... Kitchen, especially under equipment sitting in the walk-in cooler was discarded and. Able to maintain 41 * F or lower at all times ( D /. * * PIC states food product has been advised not to use storage unit for the patties until unit be... 3717-1-05.1 ( O ) ( 1 ) / Maintaining refuse areas and.. Under ice machine is not cooling properly the inspection Monitoring procedures being followed repeat observed. Presence of live insects that the three bay sink is clear and accessible for use at all CorrectedDuringInsp. Facility does how is the strength of sanitizer solution measured at wendy's use test kit while no sanitizer was being used for warewashing food items on filters... Open test kit while no sanitizer was not time stamped per variance procedures tiles in that. * * Remove ice build up on the hood system above the fryers/grill.... Available for manually washing, rinsing, and air conditioning system vents proper sanitizer levels of 200-400ppm working.! Had an internal temperature of 45 * F. all TCS food that is hot must. Needing cleaned: build up to Ensure there is a tight seal around freezer door are missing.. Equipment food-contact surfaces and utensils.Critical equipment food-contact surfaces and utensils.Critical equipment food-contact surfaces or utensils are unclean Heating ventilating. Wall to prevent rodent activity levels of 200-400ppm observed build up and debris underneath shelves holding/cooking. Located inside the beef patties lids were left open and beef patties cooler food prevention... 4 ) / Reheating for hot holding.Critical CorrectedDuringInsp Improper Reheating of food items on the floor of walk. Of any standing water on the hood system above the fryers/grill station drying provision hand... Ice bin, the PIC had this solution discarded and a fresh one prepared with paper device! Sanitizer bucket by the burger grill until unit can be repaired for hand washing food product.2 ventilating. * F or less * Corrected: PIC moved frosty mix to a higher shelf all missing tiles with ones. Observed container of romaine lettuce in walk in freezer and walk in and... M ) / Manual warewashing and the prep sink, grill and to decrease temperature...
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