He aims to create a one-of-a-kind whiskey with the guide of his master distiller father, Fred Noe. These releases never fail to wow and this year was no different. The nose opens with a build of vanilla pods next to caramel, a touch of oak, and a thin line of fresh maple syrup. You cant go wrong investing in one of these bottles either for your vault or your bar cart. Position Rank. I really enjoyed this sip. This also leans very classic bourbon with hints of corn on the cob with melty salted butter next to hints of soft leather pouches filled with roasted peanut shells, a touch of caramel, and a vanilla/chocolate ice cream vibe. The juice in the bottle is a blend of bourbons from California, Kentucky, Tennessee, and Indiana that are four to 12 years old. This thirst quencher was sourced from 6 different rickhouses with an age statement of 7 years, 4 months, and 14 days. The whiskey in the bottle is generally at least 12 years old and bottled with no cutting down to proof or filtration whatsoever. Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . This was a fleeting release this summer. So this is a small batch in theory and name more than practice. Its one of those pours that sticks with you. You must be 21 or over to enter this website. But once the spirit comes off the stills ,its filtered through charcoal, just like Tennessee whiskey, before its filled into the barrels. This is what a perfect bourbon tastes like. Its going to be very interesting to watch (and taste) where this bourbon goes. Most Recent Global Avg Price (ex-tax) $ 301 / 750ml. As is the case with all batches, Booker's son Fred selected the bourbon for this release personally in an effort to uphold his father's standards. View Product Info The sip draws you in with a spicy berry jam next to a perfumed note (kind of like wet potpourri) and buttery toffee sweetness. After retiring in 1992, Booker went on to work as an ambassador for the company and traveled the world promoting Beam bourbon until he died in 2004.Bookers bourbon ranges in proof between 121-131 and is aged 6-8 yrs. The lions share, 68 percent, is derived from an eleven-year-old Kentucky bourbon thats made with 75 percent corn, 13 percent rye, and 12 percent malted barley. Extremely well priced and always available, it's one to always have on the shelf. I know, weve all heard it before. This years release was a showcase of the masterful blending happening under Sean Josephs. Booker's 23 reviews Wine Spectator-Kentucky, USA- Cinnamon, hot and dusty corn, short snort of vanilla. The spices in that date-filled cake slowly rise after the sweet mid-palate veers into a soft and velvety finish that echoes with the woody spices but doesnt carry forward the heat from them. Here are the best bourbons to drink this year.. Theres a mild holiday cake vibe with brown spice, nuts, and dried fruit mingling with touches of oak, chocolate-covered berries, and biscuits. That being said, Booker's has been able to consistently deliver a quality product year after year. They take that whiskey and fill it into Redbreast whiskey casks that had previously aged Irish whiskey for 12 years. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. The taste has a hint of almond or walnut shell on the end that marries to a dry mouthfeel, vanilla notes, and a touch of tobacco chewiness. But Grannys Batch takes this note back in time for some nostalgic treats from grandmas house. Aged 6 years, 10 months and 10 days, "Pinkie's Batch" exemplifies Booker's signature vanilla notes, adding touches of cinnamon, clove and toasted peanuts to the bourbon. Booker's Small Batch Bourbon Whiskey. Ohanneson explains that the "Holy Grail" of bourbon "is produced from just a few barrels and released yearly in very small batches.". E. H. Taylor Barrel Proof. As a result, its alcohol proof is significantly higher than the industry standard from 121 to 130.6. Of course, the latter point is pretty specific to my particular palate. It was very easy-going and makes a killer cocktail. This small batch of wheated bourbon is derived from barrels between six and eight years old. This then morphed into the taste of aged wood and light leather. The juice is then aged in warehouses built by the Colonel over 100 years ago. This is one of those bourbons that seems to get better with each passing year. I was surprised I wasnt blown away with a bold finish considering this bourbon had so much bite up front in the initial palate. The nose has a mix of honey next to buttery biscuits, rich vanilla, a touch of tart red berries, dry cedar, and a very faint hint of dry mint. But once you start digging around in the nose and taste, you wont want to stop. Youre greeted with that classic Beam cherry that has dark chocolate and brandy candy depth alongside clear Christmas spices next to a hint of menthol tobacco. This is a classic bourbon. (You can unsubscribe anytime). You get a deep sense of buttery toffee on the nose that leads you down a rocky path through a cherry orchard as soft notes of vanilla, worn leather, and warm, spicy tobacco leaves gently settle in your senses. Stagg Jr. vs Booker's. As far as cask strength bourbons, Stagg Jr. and Booker's are some of the more established products. The nutty toffee carries through into the taste as oily vanilla pods mingle with cedar boxes of dried tobacco leaves and a touch of floral honey. But the task of trying each bottle is just the kind of burden were willing to shoulder for you folks out there, who may be tracking down things to drink at the close of the 2020 year. 26 % Rostered. Its a dream on the rocks when a little water really starts to open up the flavor profile. Jim Beam. The entrance and use of this website and these Conditions are governed by Dutch law. This opens with a nose full of salted butter next to hints of very soft leather, light notes of vanilla bean, a touch of toffee sweetness, and freshly cracked walnuts with a dry edge. This was a hell of a first drop from Zykan. That final barrel is bottled at cask strength, as is. Now, you can find it on most shelves, making this one finally accessible to the masses. His own offspring are now running things at the Jim Beam-owned distillery that bears his name, making for at least 7 generations in the bourbon business. The whiskey is aged for at least ten years. The taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been touched with spice as a note of sweetened vanilla lurks in the background. Taking responsibility for your own actions. I vouch for the whole list, top to bottom. The only batch to represent a third floor was Boston, which contained 11 percent from the third floor of Warehouse 5 (a 7-story warehouse). Appearance: Burnished copper. In fact, the rest of this list is the same. Im on the record as being a big Jack Daniels fan. A community driven website built by and for whisky . strict limit 1 per name or address Whiskey Advocate says: ""Noe Strangers Batch" comes just a few months after 2021-03 "Bardstown Batch," released in late October. The views, opinions . The palate centers the creamy vanilla while adding in a cinnamon bark vibe with notes of black pepper and floral honey moved into the background. The taste holds onto the corn while that orange sweetens towards a touch of toffee before the mid-palate shifts towards bitter chocolate with a note of spicy black peppercorns. That whiskey is then married, slightly proofed, and bottled. On top of all of that, its also delicious and makes for a great sipper with a little water. 2. The juice in this case is from the barrels that need no cutting with water and are perfect as-is, straight from the barrel. You go back to it. Imagine the softness and richest crme anglaise with a touch of salted caramel syrup, eggnog spice, and a towering croquembouche with all the spun hard sugar holding the whole thing together. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. That makes the barrels that go into this expression super rare. My absolute top release of this year is 2022-04 Pinkie's batch, it is what a down to earth true honest to goodness Booker's really is, lots of peanut, cinnamon, brown sugar, funky goodness. This is classic Makers thats treated with a little less of that limestone water to let the barrel techniques shine a bit more while still holding onto the Makers vibe. Naming and ranking the 50 best bourbons of 2021 is a fun, if difficult, task. This websites is intended to serve general information purposes only. And while I dig the Cowboy Bourbon and Guadalupe, this is the one that stuck out in my mind for a heavy-duty yet accessible flavor profile that whisked me back to the dry grass plains of Texas. The best-selling bourbon in the world, ol' white label has held steady through thick and thin times. Experience the unique blend of Booker's Noe Pinkies Batch, a premium small-batch bourbon named after Frederick Booker Noe, aka Pinkie, who was known for his love for bourbon. Its highly drinkable neat or with some water. The end lasts for just the right amount of time and leaves you with a walnut shell dryness, soft warmth, and slight tobacco chew buzz that all circles back towards a raisin sherry sweetness and a final morsel of that vanilla pound cake. This makes for a complex and robust flavor profile with notes of rye spice, backing spices, and oak. Plus, were looking at a one-off single barrel for around $50. Grab a bottle and try for yourself. The end is long-ish, has touches of that dry pine, and holds onto both the vanilla and dried corn husks. A slight black tea bitterness takes over on the end as the nuttiness, spiciness, and sweetness all come together for a big finish with plenty of warmth and boldness. The bourbon mash bill has a touch of rye in it and it aged for up to five years in medium char barrels. That fruit and oak will carry through on the palate as hints of buttery toffee, rich vanilla, and peppery spice mingle on the tongue and set your lips abuzz. It's the perfect holiday spirit, lush with rich spiced nuts and dried fruit. And a little goes a long way to spike your cocoa."Gullo. That orange and dark chocolate drive the taste as the dark cherry becomes brandy-soaked and the cedar feels more like an old cigar humidor full of cigars laced with vanilla, orange, cherry, and chocolate individually, creating a bigger whole on the palate. Hes also the namesake of Bookers Bourbon. The nose on this gently draws you in with mellow hints of cherry liqueur, dry cedar tobacco boxes, rich vanilla pods that feel oily, and a buttercream toffee candy thats more sticky than brittle. Youre definitely going to want to pour this one over some rocks though. The taste leans into the dark and bold cherry with a deeper dark berry underbelly thats accentuated by heavily roasted cacao beans, singed vanilla husks, and a sticky toffee pudding made with rich dates. The juice in that bottle is a cask-strength blend of whiskeys from Indiana, Kentucky, and Tennessee. While the water didnt significantly change the nose or palate for me, I did notice a very slight hint of fresh cut grass coming out on the finish. This distillery-only release came out of nowhere and proved to be one of the easiest drinkers of the year. That aside, this is just delicious goddamn whiskey. 50 ml: Batch 124-X900: 76.00: Whiskybase. But what can I say? New Riff always delivers. This draws you in with maple syrup, apple tobacco, resinous pine, and a touch of unpopped popcorn kernels. Behind it lingers the smell of oak, light floral notes, and a solid nutty scent. Today, we'll take a look at the most popular bourbon brands out there, and rank them from worst to best. Nose: Dates and other sticky dried fruit, like a fruitcake along with vanilla and spice. Sure theres better barrel proof bourbons on the market, but its nice to know that any day of the week you can walk into a liquor store and pick up a bottle of Booker's and enjoy it when the mood hits you. By making the ranking of "5" to be a perfectly average whiskey, we have much more room to grade whiskies on a wide variety of characteristics without them concentrating at one spot on our list. This isnt a bourbon to be taken lightly. Now that you know the details, here are our rankings for 2020: The worst batch of Bookers this year is still one of the best bourbons on the market. Whiskybase uses external services to enhance the functionality of Whiskybase.com these external services are: - Google analytics for analytics- Mailchimp for sending our newsletters- Paypal, Multisafepay and Stripe for handeling Market paymentsYour personal data (collection, purchase price, tasting notes, reviews and checkins) are not shared with other companies and are securely stored in our database. Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. This is one of the contenders for the best pound for pound bourbon in the world (see below to find out if it won). Blantons is The Original Single Barrel bourbon, and this expression is the purest form of that whiskey. Theres really little more you could ask for. Some of these bourbons will be easily found at stores, others only surface in Kentucky or their local regions, and some are probably already buried deep in the vaults of collectors. A community driven website built by and for whisky enthusiasts. Booker's Bourbon is a series of bourbons started by sixth-generation Beam master distiller Booker Noe, who died in 2004. The bourbon is then small-batched, proofed with Texas spring water, and bottled at a healthy 115 proof. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. The website of Whiskybase B.V. includes references and/or hyperlinks to third party websites. The exchange informs buyers and sellers on legal auctions of collectible bottles of spirits. Thats just the nose. The juice is rendered with grains from Texas and water from the ground beneath their feet, all imbued with a crafty Texas vibe in every sip. Pappy Van Winkle's 23 Year Family Reserve. It has a heavy caramel and fudge profile with a good amount of spice from its high rye content. 99.9 . The bourbon is made from a blend of corn, rye, and barley, and is aged for a minimum of six years in oak barrels. Complete Booker's Batches Spreadsheet Batch # Barrel Date Proof Age Wax Notes . This is another bourbon that seemed to come out of nowhere this year. The Tennessee whiskey is a marriage of ten-year-old whiskeys aged in the lowest char barrels available, allowing more direct contact with dried wood rather than black char. The palate has a jammy presence with a plum compote spiked with cloves and allspice next to a touch of port-soaked cedar planks, vanilla cream, sultanas, and I want to say mulled wine cinnamon sticks. Buffalo Trace's Pappy Van Winkle 's $3,000 price point points to the fact that it's one of the best bourbons on the market today. This could have been this years Port Cask finish, which was my personal favorite from last year. . Bookers was launched in 1988 as the first mass produced bourbon bottled straight from the barrel, uncut and unfiltered. We forgive you if you cant keep up (we barely can!). Both Warehouse H and Warehouse L accounted for 64 percent of batch ingredients across all three batches. The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. Thats a great price for a really solid and unique whiskey. The nose opens with this rich and meaty plum presence next to a hint of buttery toffee and creamy vanilla with a touch of wood lurking in the background. The spirit is aged for four years before theyre bottled individually without cutting or filtration. Booker's releases around four batches of bourbon each year, each clearly labeled with the year number, batch number, and batch name so bourbon drinkers are up to date. They are both high heat, uncut and unfiltered. 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