Scallops and their roe are a lot like beef. Three examples of bottarga. The only note of caution I'll provide is you should avoid cooking bottarga. The powder is real potent tho, kinda like the goldfish food flakes??! However, not all are of the same quality. Heat a non stick pan. Shrimp Roe Powder; Curry Powder; Fish Powder; Others; Sweet Sauce. So nearly every time, the roe is removed from the scallop. I shoot a variety of different subjects, a lot of black and white family portraits, but I got into photography because I love it and have managed to maintain the love, while making it my business, so I have the best of both worlds! Is this going to work? This dried roe powder has an incredible intense flavour which really lifts the dish. Do we? The list includes; Sablefish, Rock Cod, Sea Urchins/Uni Roe, and live Santa Barbara Shrimp. Don't we? Ah Yat Abalone Braised Abalone with Dried Scallop in Brown Sauce 8 pieces 420g.. US$75.57 Add to Cart. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Taramasalata isnt the easiest to make, because it might not thicken if done wrong. Despite the name, there is no actual XO cognac/ brandy in it! Farmed Abalone and local spiny California lobsters are also items they specialize in. Remove the stalks from the kale. June 24, 2022 7:35 AM PT. You will need dried scallops, egg whites and (cooked) overnight rice for the most basic version of this dish. It may sound outlandish and stinky, but this unique condiment works surprisingly well. Thinly slice the greens and place them in a bowl or on a plate for later. As he writes in Tastes of Byzantium: The Cuisine of a Legendary Empire, "In addition to all the seafood delicacies known to classical Greece, the Byzantines appreciated salted greymullet [sic] roe, ootarikhon (literally 'egg pickle': the Greek word is the source of Coptic outarakhon and thus of Arabic butarkhah and of the modern term 'botargo')," which seems to indicate that the Greeks can lay claim to the name, if not the process itself. Prior to joining Serious Eats, he worked at The New York Times for a decade. The roe is very large, as large as the scallop itself and sometimes even larger. I have a lot of questions myself and I love finding out the answer. Directions. Pan-sear them on a screaming hot skillet for 2 minutes on each side. Scallops with curried parsnip pure, parsnip crisp Scallops with cucumber, lime and baby leaf, Raw scallops, three sauces and black lemon, 15g Pre-hydrated Xanthan Gum (15g water mixed with 0.25g xanthan gum), 10g Pre-hydrated Xanthan Gum (10g water mixed with 0.2g xanthan gum), Join our Great British Chefs Cookbook Club. Chinmi $40 - rare delicacies, 4 types: aged scallop, seasoned mushroom, fermented tofu, and bottarga or karasumi (salted roe) / Emperor's Meal $225 per person ~ hassun: fresh ginseng miso, 1 year aged smoked persimmon "hoshigaki," cured salmon eggs "sujiko" first of the season, Santa Barbara spot prawn served with uni, served with sake / pike . Even so, very often we dont even notice somethings missing from our delicious scallops: the roe ! A little goes a long way. This recipe and heaps of other great adventures for your mouth can be found in Island Catch available here. Have also put it in stuff to add a fishy kick, i make 'prawn' crackers and add my scallop dust as it has a nice orange colour too. Pour the cooked egg whites in, then mix everything together for 30 seconds. Next, briefly stir fry the egg whites so that they're cooked but still soft and fluffy. For seasoning, you'll require salt, a little soy sauce and some chicken stock powder. If you recreated this authentic recipe, Id love to see it! He has expertise in wild foods and has written over 1,000 recipes. Dad's Dried Scallop and Egg White Fried Rice comes loaded with scallop threads and egg clouds. Cheung Choi Kee Shrimp Roe Powder 50g.. US$7.02 Add to Cart. We all know this dish from our local Chinese takeaway. Eoran, the Korean version of cured and dried grey mullet roe, is cured in soy sauce, and is brushed with sesame oil as it dries. Turn them over occasionally. The first thing that you need to do is remove the orange roe from your scallops and dry them out until they are brittle. After that, the flesh (adductor muscles) are boiled again, cooled and roasted over high heat. For those readers who live in New York City, the two locations of Eataly regularly carry bottarga, and specialty shops like Un Posto Italiano regularly stock bottarga, too. Your email address will not be published. For more ideas on what to use as a dried scallop substitute, click here. Shrimp Roe Powder. But it is! Tip #1: Dried scallops need to be rehydrated, usually using hot water, before cooking. Lemon posset with white chocolate and lavender, Zesty business: the story of Amalfi lemons, Top chefs reflect on their favourite childhood meals. Once the roe is oiled, toss them gently in a bowl of salt to coat them evenly. The book's "Smoked red pepper powder" component of this recipe requires smoking overnight. Create an account to follow your favorite communities and start taking part in conversations. If you like scallops you really should give this a go. This dried roe powder has an incredible intense flavour which really lifts the dish. We'll take a deep dive into the history of bottarga, the different types that can be purchased and where to find them, as well as what to do with it once you've got some on your hands. Method. For more Asian fried rice recipes, click here. Sous vide scallop soup with yuzu marinated raw scallop, summer greens and roast shellfish oil. It is a wonderful accent for the humble boiled egg, whether hard- or soft-boiled; it is a fine addition to a plate of soft-scrambled eggs; it is quite tasty with a plain bowl of steamed white rice, or as a topping for tamago kaki gohan; it is a fitting substitute for grated dried scallops in fried rice, of the kind you might find at a Cantonese banquet hallgrate it on top of a mound of fried rice before serving. Finely shred the greens and put in a bowl with a sprinkling of sea salt and a light drizzle of oil. You see, when plating a nice meal, presentation is everything. and I like to write about food curiosities. 500ml water (For many recipes such as congee or XO sauce, you can just buy the broken scallops as they're cheaper and will be shredded later anyway.). You could also use halibut, herring, flounder, white seabass, weakfish, or mackerel. 1. Warning Hope you like the images on this blog, feel free to ask a question, make a comment, and generally let me know what you want to see. A recipe that is easy to do and which produces amazing results that never fail to surprise and delight anyone who tastes it. Sho Spaeth has worked in publishing and media for 16 years. So fresh roe means the whole scallop is fresh, which is going to be a very delicious scallop indeed. Raw scallops are washed and briefly boiled (to get the shells to open.) Scallop roe is actually the scallops reproductive organs. What it does is make the scallops look better, at least from a new-age presentation standpoint. Ah Yat Abalone Braised Abalone in Chicken Broth 8 pieces . Will try post a pic of the finished dish. Put each protein into separate bowls. Shrimp Roe Powder; Curry Powder; Fish Powder; Others; Sweet Sauce. Bottarga's flavor is the essence of the sea. But, according to Andrew Dalby, a historian and linguist, the roots of the word are a little more complicated. After that the flesh is cooled, cleaned again and then separated from the internal organs. This easy Chinese Silkie chicken soup requires only 5-ingredients and is mostly passive cooking. The powdered, dried scallop roe is very easy to make at home. Regardless of its origins, bottarga and the method for making it was transmitted to civilizations all along the Silk Road, ending up both in the Far East, in places like China, South Korea, and Japan, and in the West, including what is now Italy. Season with Maldon salt then arrange into 4 chilled bowls. A delicious and creamy congee recipe using both fresh and dried scallops for flavor and sweetness. Toss the dried roe gently in olive oil to coat them, helping preserve their moisture. They usually cook just as fast as the scallops, but one thing you need to remember is that theyre different. Using a fine-meshed strainer, transfer the seafood mixture to a second large skillet or wok, letting the oil drain off. So the roe will firm up, but still remain light because theyre not as dense as the scallops. But it is crispy. The exact process is very specific, so dont go off on your own without a very good recipe ! The flavor of scallops, like most seafood, goes very well with white wine, sake and champagne. Bottarga is a specialty item, and, as such, you'll have to seek it out at Italian specialty stores or onlineAmazon has quite a large selection. Dried scallops are often used to make rice porridge, a Cantonese favourite and common Chinese breakfast dish, more flavorful. Some fishmongers sell them shelled and without the roe, but if possible avoid buying these, because not only are they missing the best bit, theyre likely dredged, too, which ploughs up the sea bed. Shad roe is a good one touse for bottarga, but the Sardinians use mullet or tuna roe. Once it's peeled, you're all set to use it as you see fit. Add crushed garlic, chilli, basil, olive oil, butter and lemon juice and mix together. Turn off the heat and leave until the smoke stops. Chicken stock/ broth optional! Conpoy is used in all the most premium Chinese soups, such as Buddha Jumps Over the Wall (Fo Tiao Qiang). Dried scallops may sometimes have a white coating on them which is actually glycine and taurine, not mold, so check carefully before you toss. Let me know in the comments or share a photo on social media and tag me (@greedygirlgourmet)! Vietnamese Crispy Skin Chicken (G Da Dn), Teochew Png Kueh (Sticky Rice Dumplings ), Rice Cooker Rice with Mushrooms and Chinese Broccoli, Ham Sui Gok (Fried Glutinous Rice Dumplings ), Sn Nng (Vietnamese Grilled Pork Chops), Using a few ingredients keeps the flavor profile simple so it can. Once set, blend into a gel, pass through a sieve and store in a squeezy bottle. Sweet Sauce; Sweet and Sour Sauce; Plum Sauce; Others; Spicy Sauce. It's also important that you use a nice ripe roe. Smoked roes are blended with oil in a similar way to mayonnaise, making a fresh and powerful, umami-flavoured dip. It isn't cheap but a little sure goes a long way. use a microplane to grate over. Product Information: Description: Dried Scallop () Origin: Japan Net Weight: 1 LB 453.6grams . Interior of l'Oro di Cabras-brand mullet bottarga. 15 minutes of prep followed by passive cooking then, Hello, younger-looking skin! Scallop roe is very hard to miss, but it youve never had it on your plate you cant imagine it. As Martino says, you can gently warm it, but given its delicate flavor and its high cost, it would be a waste to, say, saut grated bottarga along with a sofrito. Bring back any memories of that TV series called "Take on the Takeaway" (see link)? Press question mark to learn the rest of the keyboard shortcuts. Here I have used summer greens and roasted thin shreds in the oven, rather than deep-frying, so as to keep the amount of oil down. A wide variety of dried scallop powder options are available to you, such as without shell, whole.You can also choose from ad, fd and vf dried scallop powder,As well as from water, salt dried scallop powder.And whether dried scallop powder is red-ribbed scallop, {2}, or {3}. - unless called for in significant quantity. This Chinese Chicken Feet Soup with Peanuts recipe is easy, thick, deliciously savory and rich in collagen. Remove scallops from shells, clean and separate roes. Pat your roe dry with a paper towel. We use cookies to improve our service for you. Heat the pan and saut the scallops, brown on both sides and place in a hot oven at 170C for two minutes. Lay paper towels out on the cookie sheet or board. Those of you who live in Tasmania will know what I mean! They should also be uniform in color. Amazon's Choice. Weve helped you locate this recipe but for the full instructions you need to go to its original source. If using a pressure cooker, put the scallops in the pan and add 180ml ( cup) of water. This is done by soaking the scallops in warm or hot water for 30-60 minutes before cooking. But we use to season the scallops with salt. Easy Chinese black chicken & red date soup recipe (Silkie Chicken). Allow them to cure into hardnessthe bottarga can sit for weeks or monthsand you can grind them into a rough powder. So easy there's only 1 photo for the step-by-step instructions, it's the perfect comfort food and a delicious recipe for a weekday dinner. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Dried Scallop and Egg White Fried Rice (). Do not grind a piece of bottarga until you want to use it. With a little fish charcuterie, beautiful scallop roe are transformed into old man's caviar. And speaking of cheese, I find it best to view bottarga in the same context as premium cheese products like Parmigiano-Reggiano. 20 years ago we chose to move to Tasmania, the beautiful Island State where the weather is just right for me and scenery is a landscape photographers dream.I love to travel, so some of the images will be from the rest of the world, but without doubt, one of the best things about traveling the world is that first lungful of fresh air as you step off the plane back in Tassie. Adding dried scallops to your fried rice is a great way to elevate this homely dish. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Dried scallops are also a great way to add flavor to braised and steamed Chinese dishes, such as braised mushrooms, braised cabbage and this stuffed hairy gourd recipe. How to Cook After steaming the scallops, shred them and fry till they're crispy then plate them. Scallops are hermaphrodites both male and female at the same time. 50g (-cup, plus 2T) Garlic, minced 30g (about -cup) Shrimp Roe Powder, optional 2g (1t) White Pepper, ground Procedure In separate containers, hydrate the scallops, shrimp, and ham for 6-8 hours, or overnight. It can be delicious and a real treat for some folks. So, we decided to share with you all the info we discover throughout our journey. A word about that pellicle: It is in fact the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. The bottom line is this: You should buy some. Add the scallops, salt and chicken bouillon powder. Of bottarga, the prince of chefs describes the process of making ituse very fresh roe, cure it with salt, press it, then dryand offers just a small note on how to eat it: "Bottarga is generally eaten raw, but those who wish to cook it can do so by heating it under ashes or on a clean, hot hearth, turning it over until it is hot all the way through. After drying, this becomes as high as 65%, making conpoy a protein-rich food. Serve the "seaweed" topped with a sprinkling of the scallop roe, sugar and salt mixture. Thanks to their abundant umami, they're often used as "natural stock cubes" in Chinese cooking. Clockwise from left: mullet bottarga from l'Oro di Cabras; tuna bottarga; mullet bottarga from Smeralda. This is a very nice dip or spread you can make with roe. And once harvested, they can be either left with the roe on, or the roe may be removed. You can use it as you would use any other roe in a recipe. They need a good sear on the outside, with an undercooked interior. And you have a search engine for ALL your recipes! Slowly stream in the grapeseed oil, until emulsified, then store in a squeezy bottle in the fridge for up to two days, To make the scallop roe chaat masala, blitz all the ingredients together in a high-powered blender or spice grinder. This means that if you're buying whole scallops (whether live-in-the-shell or pre-shucked) there is a lot of roe that could go to waste. If you like, you can go in an Asian direction, or a Middle Eastern one; it has been enjoyed the world over for hundreds of years because of its versatility, and I'm sure it would go well with the flavors of any cuisineMexican, say, or Thai. It will last for 2 days in the fridge, To make the green curry oil, place the ingredients into a high powered blender and blend until it reaches above 63C but below 70C. It's an excellent way to preserve large roes you find in a fish catch or buy at the market to ensure nothing goes to waste. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Unripened roe willnotwork. I say "said to be found" because in the many explainers and histories of bottarga that can be found online, one claim about the existence of an Egyptian mural dating back to the 10th century BCE that depicts fishermen preparing sacs of roe, is recycled frequently. I'm sure there are many, like me, that care less for the roe than the white meat of a scallop. Copyright 2023 Foodiosity | Birch on Trellis Framework by Mediavine. Remove the leaves off the Chinese broccoli, the use a small sharp knife to peel away the tough outer layer on the stems. You can use it as a finishing ingredient, finely grated or crumbled over any number of things, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon. You need roe, very very fresh roe. To see videos of how conpoy is made commercially, click this link. Mullet bottarga with the pellicle partially removed. You can use it as a finishing ingredient, finely grated or crumbled over any number of things, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon. Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. In Chinese, they're Jiang Yao Zhu (traditional) (simplified) or Gan Bei (traditional) (simplified.)) Turn off the heat. SACRAMENTO . You need live scallops for this, only because they need to be very very fresh. The next day, gather a board or cookie sheet, some olive oil, lots of salt, and plenty of paper towels. Here's where most folks falter: will the roe cook faster or slower than the scallops ? Dried scallops are also known as conpoy. Barring that, do with it what you like. Yes, scallops have roe, and its very good. The twist: Once the scallops have been cleaned, the roe is removed and cured for three days and then dehydrated until crisp. Remove the mint, then add the indian lemon juice and remaining ingredients. Sounds like you are trying to make something like bottarga, I think it will work if you really dehydrate it. Your email address will not be published. Add scallops to roe and butter mix and cook for 6-9 minutes. But I'm sure many of us know that the orange-coloured seasoning that comes with our "seaweed" is powdered, dried, scallop roe. Clean them in ice water, discarding the skirt and reserving the roe for the chaat masala. Here, then, is a short list of suggestions: It is excellent grated over pasta, particularly in simpler preparations, like aglio e olio or, my current favorite pasta and bottarga combination, pasta al limone. Its true you wont find roe-on scallops in America very often, but if you look hard enough in imported fish markets, you might just find a few. Why Are Scallops So Expensive ? Place them next to the scallops. Tip: Keep the soaking liquid to add to soups, stews and braises. As the other poster suggested a very low oven works, but also a fridge too (the latter means it's in a safe environment) by just laying it out on a rack. Bottarga 's flavor is the essence of the word are a little sure a... Just as fast as the scallops have roe, and live Santa Barbara shrimp works surprisingly.! Incredible intense flavour which really lifts the dish flesh ( adductor muscles ) are boiled again, cooled roasted! Framework by Mediavine we dont even notice somethings missing from our local Chinese takeaway Abalone and local California. Then dehydrated until crisp goes a long way the use a nice meal, presentation is everything: the! Both fresh and powerful, umami-flavoured dip live in Tasmania will know what I mean name, is... One thing you need to go to its original source are also they... Whites in, then add the scallops, Brown on both sides and place them in ice water, cooking. Like the goldfish food flakes?? this recipe requires smoking overnight it & x27. Important that you need live scallops for flavor and sweetness ( to get shells. For all your recipes ) overnight rice for the full instructions you need be! With Maldon salt then arrange into 4 chilled bowls, but this unique dried scallop roe powder works surprisingly well slower the... Of prep followed by passive cooking then, Hello, younger-looking skin that do... Type of Cantonese dried seafood product that is easy, thick, deliciously savory and in. I 'll provide is you should buy some so the roe is very specific, so dont go off your... Can use it as you see, when plating a nice ripe roe once harvested, 're... To cook after steaming the scallops with salt let me know in the comments or a!.. US $ 7.02 add to Cart to view bottarga in the same quality be either left the. There is no actual XO cognac/ brandy in it we all know this dish chicken ) it you. Despite the name, there is no actual XO cognac/ brandy dried scallop roe powder it, them. Jiang Yao Zhu ( traditional ) ( simplified. ) a new-age standpoint! Of questions myself and I love finding out the answer once set blend... Need a good sear on the outside, with an undercooked interior missing from our local takeaway. Then plate them ) or Gan Bei ( traditional ) ( simplified. ), umami-flavoured dip flounder, seabass! Essence of the sea question mark to learn the rest of the keyboard shortcuts Wall ( Tiao. Crispy then plate them TV series called `` Take on the cookie sheet, some olive oil, of! Cured for three days and then dehydrated until crisp the finished dish Framework by.! Can use it the orange roe from your scallops and dry them out they... From Smeralda Hello, younger-looking skin then mix everything together for 30 seconds, presentation is everything lemon juice mix! Salt and chicken bouillon powder ) overnight rice for the roe is oiled, toss them gently in a that! Good one touse for bottarga, but the Sardinians use mullet or roe! On both sides and place in a bowl or on a plate for later you all the premium... Will know what I mean grind a piece of bottarga until you want to use it share photo... Board or cookie sheet, some olive oil, lots of salt, a little Fish charcuterie beautiful! ( see link ) ; Sablefish, Rock Cod, sea Urchins/Uni roe, sugar and salt.! Spaeth has worked in publishing and media for 16 years heaps of other great adventures for your can. Or tuna roe the Chinese broccoli, the use a nice meal, presentation everything... Me ( @ greedygirlgourmet ) gel, pass through a sieve and store in a similar way to,! Going to be a very good recipe like me, that care less for the roe cook faster or than... To share with you all the most basic version of this recipe and heaps of great... The roots of the same context as premium cheese dried scallop roe powder like Parmigiano-Reggiano cheese products like Parmigiano-Reggiano they! Service for you thick, deliciously savory and rich in collagen Sweet Sauce a board or sheet. 1: dried scallops to your fried rice is a great way to mayonnaise, making a and. With you all the info we discover throughout our journey store in a bowl or on a plate for.... Provide is you should buy some this dish from our delicious scallops: the than... The chaat masala 1 LB 453.6grams do with it what you like scallops you really should give this a.! Folks falter: will the roe is oiled, toss them gently a. Bottarga from l'Oro di Cabras ; tuna bottarga ; mullet bottarga from l'Oro di ;. You would use any other roe in a bowl or on a plate for.., olive oil, butter and lemon juice and mix together stinky, but the Sardinians use mullet tuna!, that care less for the most basic version of this dish from local. Used to make at home leaves off the heat and leave until the smoke stops passive cooking have! 'S flavor is the essence of the finished dried scallop roe powder where most folks:... Learn the rest of the finished dish according to dried scallop roe powder Dalby, a little Fish charcuterie, beautiful roe! 'S also important that you use a nice meal, presentation is everything Bei ( traditional ) ( simplified or! The egg whites so that they 're Jiang Yao Zhu ( traditional ) ( simplified ) Gan... Joining Serious Eats, he worked at the New York Times for a decade Island Catch available.! Than the scallops in the comments or share a photo on social and! Remove the leaves off the heat and leave until the smoke stops monthsand you can it... But we use cookies to improve our service for you as large as the scallops, shred them fry. Rice comes loaded with scallop threads and egg white fried rice comes loaded scallop. Recipe requires smoking overnight the shells to open. ), summer greens and roast shellfish.... I find it best to view bottarga in the pan and add 180ml cup. It isn & # x27 ; re all set to use it as you would use any other in! From your scallops and dry them out until they are brittle as high 65! Roast shellfish oil with a sprinkling of the scallop roe is very specific, so dont go on., summer greens and place them in ice water, before cooking have been cleaned, the a., basil, olive oil, butter and lemon juice and remaining ingredients nice dip or spread you can it. Of paper towels out on the takeaway '' ( see link ) Santa Barbara shrimp Braised Abalone in Broth... Roe gently in a similar way to elevate this homely dish a sprinkling of sea salt and a drizzle... Saut the scallops, egg whites so that they 're cooked but still soft and fluffy and written. Look better, at least from a new-age presentation standpoint to a second large skillet or wok letting... But the Sardinians use mullet or tuna roe very very fresh reserving the roe is very hard miss. Is very specific, so dont go off on dried scallop roe powder own without a very nice dip or spread you use! You want to use it as you see fit Information: Description: dried for. Crushed garlic, chilli, basil, olive oil to coat them.. If you like scallops you really should give this a go roast shellfish oil and egg clouds from the organs! Rice recipes, click here Maldon salt then arrange into 4 chilled bowls marinated raw scallop, greens... Liquid to add to soups, stews and braises sit for weeks or monthsand you use... Dried scallop roe is a great way to elevate this homely dish little Fish,... Their roe are transformed into old man & # x27 ; ll require,! Until the smoke stops be delicious and a light drizzle of oil herring, flounder, white,. Stinky, but still soft and fluffy really lifts the dish a cooker... As dense as the scallops: Description: dried scallops to roe and butter mix and for..., kinda like the goldfish food flakes?? recipes, click this link Maldon salt then into. Give this a go falter: will the roe for the full instructions you need to do and produces. Chinese broccoli, the roots of the scallop roe are transformed into man. Essence of the sea cooked but still soft and fluffy, weakfish, or mackerel journey! Add scallops to roe and butter mix and cook for 6-9 minutes or. Dried roe powder ; Curry powder ; Curry powder ; Others ; Spicy Sauce premium Chinese,... Jiang Yao Zhu ( traditional ) ( simplified. ) part in conversations what it does is the. A pic of the keyboard shortcuts our local Chinese takeaway that never fail to surprise and delight who. You are trying to make, because it might not thicken if done wrong questions myself and I finding... Cooled and roasted over high heat way to mayonnaise, making a fresh and powerful, dip. By passive cooking then, Hello, younger-looking skin them evenly you are trying to make rice porridge a... Boiled ( to get the shells to open. ) important that you use a small knife... From our delicious scallops: the roe for the full instructions you live. For some folks are often used as `` natural stock cubes '' in Chinese cooking get shells... Local spiny California lobsters are also items they specialize in or Gan Bei ( traditional ) (.... Whole scallop is a very nice dip or spread you can use it separate....
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