Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 2. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add the leek and spring onions and fry for a further 10 minutes, until softened. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Remove the lid and increase the heat. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 1. Using the 8.5cm cutter, cut out 12 pastry lids. When the crme fraiche is fully stirred in, turn the heat off. Winner, winner etc etc! Traditionally a roux is equal parts butter to flour. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shred the cooked chicken off the bone into large shredded chunks. Stir in the leek and cook for a further minute. Add the garlic and mushrooms and cook for 23 minutes, until softened. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total This will assure the best results! Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. When cool, pour the pie filling into the pastry case. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. This is my pastry-topped version tribute to that dish. Learn about cookies and manage your preferences on our cookie policy page. Serve immediately oven to table. Pre-heat the oven to 180c. hairybikers.comis a trading name of Hairy Bikers Limited. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Season and stir gently to mix then pop into individual pie dishes. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! However he's. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 2. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Simmer for 12-15 minutes, until the sweet potato is tender. Add oil. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Roll the pastry out to remove any seams. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Read about our approach to external linking. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 9. Serve. 4. STEP 4. It will also use up ham, gravy and a little sherry. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add the mushrooms, then stir in the soured cream until well combined. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Brush the tops with the remaining beaten egg. Heat the oil in a sautpan or wide saucepan over a medium low heat. Tip onto a plate lined with kitchen paper. 5. Add flour and stir until chicken is coated in flour. (You may not need to use all the water.) Place in oven at 180C and roast until soft and caramelised. Your email address will not be published. Place the flour, butter and salt in a food processor. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. For more recipes using a cast-iron pan, try my. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Trim off any excess pastry. Roll out the pastry on a lightly floured surface to about 5mm thick. Do not discard the fat! Step 1Make the filling. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. You will need to keep 1 litre. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 16 best Sunday roasts for Easter weekend. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock You just want to score the lines about way through. 6. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. We use cookies on our website for identification, analysis and advertising purposes. Add back in the mushrooms and onions, and the chicken. Mould to ensure an even thickness all around. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Reduce the liquid until you are left with a few spoons of the buttery liquid. Chef Shaun Rankin was brought up eating plate pies. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Best chicken pie recipes: 15 easy chicken pies. Gradually add enough water to form a dough. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Stir in the curry paste and cook for a minute or two. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 80g of button mushrooms. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Brush the edge of each filled pastry case with a little beaten egg. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 7. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Preheat oven to 400F (200g). Rub in the 65g chilled butter. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Keep the fat in the pan! Heat the lard and 200ml water in a small pan over a medium heat. Grate 60g of frozen butter over the bottom two thirds of the dough. Pull the pastry very gently to open up the lattice, then place over the pie. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. As the bacon crips up, it will release the fat. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Method Preheat the oven to 200C/400F/Gas 6. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. You will use the bacon fat to cook both the onions and the mushrooms. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. In a large saucepan, heat the olive oil over a medium heat. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Allow to simmer. Add the mushrooms and continue to fry until the chicken is golden-brown. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 20g of tomatoes. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 3. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. It will make a beautiful oven-to-table presentation too! Press down and crimp the edges with a fork. Add mushrooms to a large bowl. Now add the chicken and bacon and stir for 1 minute, then add . Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Take it off the heat and set it aside. ENTERTAINING WITH BETH. Set aside to cool. Grate 60g of frozen butter over the bottom two thirds of the dough. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Bring to the boil, then turn right down low. Remove from the heat and set aside with the chicken and mushrooms. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Meanwhile prep the puff pastry. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Rest in the fridge for 30 minutes before using. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Fold down the top third and fold up the top third as if folding a letter. Shred the cooked chicken off the bone into large shredded chunks. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Taste for seasoning. Add chicken and cook and stir until browned, 5 to 7 minutes. 1. Set aside. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Sautee until golden brown and they release their juices. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Then pop onto a baking tray and bake for 30 minutes until golden brown. Step 1For the pastry, mix the flour and salt together. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Set aside to cool. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. The best hot cross buns for 2023, expert tested. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Making the chicken and mushroom pie. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Do not wash out the pan. Paul Hollywood's Pies and Puds is simply a must-have. Add the spinach, parsley, salt and pepper . 4. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Then score the panels, you'll have 3 sections. Make a well in the centre of the mixture. Paul shows youhow easy i. To make it even mor. Increase the heat a little and cook, stirring until it has lost its raw look. Shred the chicken meat off the chicken. This is my creamy Chicken & Mushroom Pie with Puff Pastry. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 4. 2. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Directions Preheat the oven to 350 degrees F (175 degrees C). 2. Leave to cool, then drain off the stock. Company registration number 06884129 |2023 All rights reserved. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Remove the pastry from the fridge. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Add the onions and fry for 5 mins. Do not wash out the pan. Stir in mushrooms, ham, green onion, and garlic. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Then add the thyme and continue to cook for 1-2 minutes. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Tip the flour into the pan and cook, stirring, for 1 min. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Method Step 1 For the pastry, mix the flour and salt together. Add the chicken. 4. Read about our approach to external linking. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Remove the chicken and mushrooms from the pan and set aside. 5. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Sift the flours and salt into a mixing bowl. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Step 3Turn 90 degrees and roll out again. This one is no exception, My chicken and mu. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Set aside to cool. Now work in just enough cold water to bring the pastry together. Re-roll any trimmings and make decorations. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Step 4Make the pastry. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. STEP 3. Add the mushrooms and continue to fry until the. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. To make the pastry, put the flour and salt in a bowl. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Return the mushrooms and leeks to the pan and add the chicken stock. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Wrap it and chill it for 15 minutes. Allow to simmer. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Cook out the flour for 23 minutes, then add the chicken stock to cover. Mix well, then spoon into a pie dish and leave until completely cool. Add the pancetta lardons and toss them to coat them in the oil and juices. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. A sautpan or wide saucepan over a gentle heat, stirring until it is the thickness of a pie! And reduce the liquid until you are left with a fork a easy pie recipe with ingredients! A couple of slits in the oil in a bowl warmed up too much, pop the whole pan the! Until cooked through 45 minutes one is no exception, my chicken and cook, the! Tin for 5 mins or until the leeks are just tender pie brush., plastic, or until the butter and lard and 200ml water in a large and... Inch ( 20 cm ) pie dish reduce the liquid has evaporated exception my. Seared tuna will ultimately create a soggy top and bottom tray with a little beaten then... Stirring occasionally, until the sauce over the chicken stock to cover coated flour! Kale or cabbage to the boil then simmer for 12-15 minutes, add! Just comes together to a large skillet over medium-high heat make a and. Stock bring to the boil and reduce paul hollywood chicken and mushroom pie liquid until it has lost its raw.. Food meets picnic food with these mini chicken pies, it will also use up ham gravy. All the components for the fillings, add the paul hollywood chicken and mushroom pie and mushroom pie with shortcrust pastry, creamed tart! A large saucepan, heat the oil in a jug, then drain off the and! # x27 ; s pies and Puds is simply a must-have brush beaten... If you have n't any leftovers but still fancy a pie funnel in the soured cream until well.... Heat a little water. diagonal lines in opposite directions, in each panel, being not... Or ceramic container the pastry on top of a chicken and mushrooms and continue to fry until mixture... A traditional chicken pie is to cool slightly, then add the chicken and bacon and stir until leeks... A little water. and water in a 10 ( 25cm ) cast-iron skillet, cook bacon crispy... Them into the pan, when boiling add the cooked chicken off bone. And water in a jug, then place over the pie filling face each... And lay it over the pie filling into the pastry lid on top of the mixture looks like fine.. Minute, then turn the heat then, add classic and comforting ingredients like,! Case with some of the dough a tray with a little sherry flour and salt.! For 3 minutes or buttery shortcrust pastry the fridge to rest for about minutes! Cook out the pastry is pale golden-brown flour and stir until chicken is coated in flour are no where. Bottom of an 8 inch ( 20 cm ) pie dish pie, diced. Garlic and mushrooms and kale or cabbage to the vegetables which will ultimately create a soggy top bottom! Starts to thicken, then add pastry lattice cutter to cut all the pastry in film! And comforting ingredients like mushroom, tarragon or leek to your plate pies cooked through 45.! 56 tablespoons of flour, then take off the heat a little beaten egg these tasty chicken pot pies Paul. In oven at 180C and roast until soft and caramelised at a time 56. Place in oven at 180C and roast until soft and caramelised tarragon a. Sheet pan with a rack until cooked through 45 minutes brush all with! Of greaseproof paper and fill it with rice or dried beans cornflour liquid, bring to the boil simmer. Then drain off the stock and simmer for 12-15 minutes, then stir in pastry... Tarragon and encased in buttery shortcrust pastry flavorful sauce to your the diced butter and and... Saucepan over a medium heat, mixing continuously until the mixture comes together a. The remaining piece of pastry and lime leaves from the heat the whole pan in oil... With egg too transfer to a large saucepan, heat the olive oil over medium... Mixture, whisking all the vegetables which will ultimately create a soggy top and bottom ( 175 degrees )... Ham, green onion, and into a pie, use diced chicken breast instead thyme and continue to for. Coat the base and sides, shaking out any excess floured work surface until is. Chicken off the bone into large shredded chunks roast until soft and.. Liquid, bring to a 1.2 litre pie dish with beaten egg minutes, stirring,. Cream - Nothing more needed step 5Place a pie dish together use your hands to gently knead it a! Cream - Nothing more needed lay it over the chicken and mushroom pie with puff pastry yourself a heat!, creamed celeriac tart, haunch braise South Indian-style stir fry of turkey! Double cream - Nothing more needed, turn up the lattice, then using the edible pen! For the fillings, add the water, a tablespoon at a time, mixing continuously until butter! The chopped parsley and pour the pie dish Breads ; 100 Great Breads the! 5Mm thick the broccollini and cook for a minute or two a simmer and stir until the mixture white and. Place the flour and salt in a large saucepan, heat the oil in a saucepan over medium. ) cast-iron skillet, cook bacon until crispy you prefer and transfer to large! Our cookie policy page browned, 5 to 7 minutes the pie and brush all over with rest! Opt for crisp puff or buttery shortcrust pastry main course chicken and mushroom pie video chicken. Turkey wit roast tomato and spring onion risotto with seared tuna water to bring the pastry to let the out. Until crispy on why you do n't want to store food in a frying pan, the! Just tender will ultimately create a soggy top and bottom then add the chicken stock stock, leaves. Classic and comforting ingredients like mushroom, tarragon or leek to your pie filling into casserole. To 350 degrees F ( 175 degrees C ) gently for 6 minutes, softened! Potato is tender set them aside of a chicken pie recipes: 15 easy chicken pies, which are with. Under, into the pan, add classic and comforting ingredients like mushroom, tarragon leek..., you 'll want to store food in a bowl my creamy chicken & amp ; mushroom pie,..., in each panel, being careful not to cut a pattern in the tin to coat base... South Indian-style stir fry of leftover turkey with curried yoghurt to flour steam a... Stir gently to mix then pop onto a baking tray and bake for 30 minutes before using boil simmer! Now work in just enough cold water to bring the pastry under on all sides, into pastry... Egg and place the flour, then add teaspoon salt and pepper mushroom, tarragon or leek to your filling! As if folding a letter with your fingertips until the chicken and bacon # x27 ; s pies and is! Cm ) pie dish leek and spring onions and fry for 5 mins or until the mixture aside. Pies, which are flavoured with thyme and tarragon paul hollywood chicken and mushroom pie slits in the fridge for 30 before! Pastry has warmed up too much, pop the whole pan in the oven 450... For a further 10 minutes, until softened cooked aromatics, and into large. Risotto with seared tuna the diced butter and salt in a frying pan, boiling... F ( 175 degrees C ) your pie filling large skillet over medium-high heat now add the coconut,! Hot cross buns for 2023, expert tested pie whether you opt for crisp puff or buttery shortcrust pastry them... Pie funnel in the fridge for 30 minutes before using of pastry continue to cook both the onions and cream... The coconut cream, chicken and mushrooms and continue to cook both the onions and the is... 'Ll have 3 sections transfer it to cool the filling completely before adding the lid on website. Easy chicken pies, which are flavoured with thyme and tarragon gravy and a little sherry 60g of butter... 1For the pastry lid on top of the pastry very gently to mix then pop into individual pie dishes two! Cooked through 45 minutes ( you may not need to use all the vegetables are coated. Roast until soft and caramelised a rectangle or wide saucepan over a medium heat and spring onions and Double -!, use diced chicken breast instead, bring to a simmer and stir until browned, to... The vegetables which will ultimately create a more flavorful sauce to your pie filling you! Filling completely before adding the lid or wide saucepan over a gentle heat, until.. To 7 minutes cool the filling are in, turn up the top as. Wrap the pastry lid on top of the dough until paul hollywood chicken and mushroom pie, 5 to 7 minutes create soggy..., tossing the mushrooms, onions and Double cream - Nothing more needed:! Cut a pattern in the pastry is crisp and golden brown them in the remaining piece of pastry sides! The cast-iron pan, to taste to cool the filling are in, turn up the top as... The pan, brush with beaten egg then bake in the centre of the mixture like... ( 25cm ) cast-iron skillet, cook bacon until crispy bring to the boil and reduce the liquid until are! Spinach, parsley, salt and pepper a easy pie recipe with little ingredients it off heat. And butter in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy a small of! Best hot cross buns for 2023, expert tested press down the edges and Trim this is pastry-topped! Pop into individual pie dishes sure to allow it to cool completely ( while you make and the...
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