1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. 22 Feb. 2023 . In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Fax: (507) 437-5489 James was born on August 23 1851, in St Pancus, London, Mddlx, Engl. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. Margaret just baked the bread by hand in her kitchen, making sure that every loaf was as good as it could be. Cite this article Pick a style below, and copy the text for your bibliography. In the years that followed, Pepperidge Farm grew into a major national firm. Because we think it truly matters. Dictionary of American Biography. On April 22, 1966, Rudkin's husband died at the age of 80. Margaret was baptized on month day 1722, . In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. She was 69. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasn't just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. U.S.A. Recipes Explore all recipes. Family and friends are welcome to leave their condolences on this memorial page and share them with the family. Rudkin's parents were Joseph J Fogarty, an Irish . Dinnertime meant gathering . The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. By Sticky Facts Editorial Staff. In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. At age 22 Rudkin began working on Wall Street at the brokerage firm of McClure, Jones, and Co. where she became a customer representative, helping people understand their investment choices more clearly. Fax: (617) 828-9012 On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. In 1961, Margaret decided to sell Pepperidge Farm to another family-run food company, Campbell Soup. Soon the order was 1,200 loaves a week, necessitating trucking. ." The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. Fourteen years later, Margaret was a 40-year-old-mother of three young sons, living in Fairfield, Connecticut on a beautiful property called Pepperidge Farmnamed for an ancient Pepperidge tree that grew there. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Canton, Massachusetts 02021 Web site: http://www.hormel.com We are experiencing an error, please try again. "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." . Gale Encyclopedia of U.S. Economic History. If you would like to unsubscribe from your existing email subscription with Campbell's family of brands, please . Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. Growth wasnt a straight trajectory up. Fax: (309) 766-3621 Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. Henry Rudkin sustained a serious injury while playing polo, making their activities afterward more limited. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles and Co., a specialty food company in Manhattan. : Directed by Brad Grimm. Gale Encyclopedia of U.S. Economic History. Documents of George Robert Rudkin. Youve changed, and so has the world. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent nine years working in New York before marrying Wall Street Broker Henry Rudkin in 1923. Genealogy for Henry Albert Rudkin, Sr. (1885 - 1966) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. In 1937 Margaret Rudkin began making small batches with the help of a servant, later setting up a small bakery in an abandoned farm building and selling extra loaves to her own grocer. 2019Encyclopedia.com | All rights reserved. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Pepperidge Farm Turnovers and a host of other frozen offerings followed. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. After offering it to the local doctor, who . It is currently a subsidiary of the Campbell Soup Company. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. On July 4, 1947, Pepperidge Farm celebrated Independence Day by cutting the ribbon on a new state-of-the-art bakery in Norwalk, Connecticut. Most online reference entries and articles do not have page numbers. Immediate Family: Husband of Margaret Loreta Rudkin Father of Private; Henry Albert Rudkin, Jr. and Private . Producing a "Top Quality Food Product". In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. . She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Directories Newly added. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret, "Rudkin, Margaret . Margaret Loreta Rudkin (Fogarty) (14 Sep 1897 - 1 Jun 1967) 0 references . Ms. Rudkin, Margaret. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. 0 references. Her husband, a broker on Wall By her own admission, Margaret Rudkin was a perfectionist. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. Her recipes are for simple, old-fashioned food, but well worth using. This marks the first-ever alteration to our icon product since it launched in 1962. Cumberland Farms, Inc. During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. The next European discovery came in Switzerland in the 1960s. According to company folklore, Rudkin started baking preservative-free whole wheat bread in the 1930s when her youngest son, Mark, developed severe food allergies, which the family doctor attributed to store-bought bread. America gets its first taste of Goldfish crackers in Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. William James Rudkin married Marion Ethel Jinks and had 1 child. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty . In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. The first years of the Rudkins' marriage were prosperous. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. New York: Scribner's, 1988, s.v. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. The first loaf was "hard as a rock" but further experimentation produced a quality loaf. The allergist said the additives in store-bought foods were probably aggravating the condition. USA Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. For screen reader problems with this website, please call 1-844-995-5545. Not only was Margaret new to the grocery trade, but she had the cheek to insist that her premium bread be sold for 25 cents a loaf to cover her costs even though the going price for bread was 10 cents. Terms of Use Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. She also became a part-time public speaker as a kind of hobby. USA All this time, she was maintaining the high quality of all the ingredients. She started her own business and raised a family. Another 96 words (7 lines of text) covering the years 1301, 1346, 1546, 1455, . 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