Serve it up with some crusty bread or crackers, and youve got yourself a meal that will warm your heart and your belly. But thats up to you. Or it could be old fashioned practicality. Nothing could be this appetizing. Or, they could be tossed in barbecue sauce and be stellar. Plus, not everyone may know how to make Dumplings, but they are quite easy to find in most stores if youre ever in need. Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. Alternatively serve topped with a spoonful of sour cream. Soups on, baby! Get ready to root, root, root for the home team with some roasted root vegetables! Spaetzle noodles are a classic dish in German cuisine, often associated with comfort food. Tomato, sunflower seeds, and dried cranberries give flavor and texture to this light salad. The extra saltiness from the cheese will complement the spaetzle and other foods you pair them with, and youll create a side dish thats perfect for holiday dinners and other special occasions. This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor. The tart and tangy sauerbraten bring out the richness and texture of the spaetzle in an unusual way. Check out Hanks recipe for both the duck confit and the spaetzle at Honest Food. A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. Drain well. If youre asking yourself what do you put on spaetzle, then sausage is a traditional and magical place to start. For a creamy option, go for mushroom sauce or tomato cream sauce. In a separate bowl, whisk together the eggs and the milk. Featured recipeRoasted plum compoteSkip the plumsMixed berry compoteStick to the basicsCaramelized apples. Throw it into a soup. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. 8 BEST Side Dishes, What to Serve with Eggs Benedict? Another common type of schnitzel is the " Jgerschnitzel, " which is made from pork and served with a mushroom sauce. If theres spaetzle in your refrigerator, the answer is just a frying pan away. Having some special guests over for dinner? They also have a good amount of copper, selenium, and potassium. Here are fifteen delicious side dishes that will perfectly complement spaetzle: Alright, all you meatball fanatics out there, are you ready for some serious flavor? If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. Melt 2 Tbsp of butter in a medium saut pan and add enough oil to fill the pan to 1/8 inch. Get ready for a taste explosion that will make your taste buds dance with joy! Paprika Schnitzel With Spaetzle. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. This is definately labor-intensive, but I promise its worth the wait. We hope our ten side dishes inspire you to create something unique and tasty. Were talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices. 1. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Yum! A classic combination isshredded Gruyere or Emmental cheesemelted over hot spaetzle topped with fried onions and fresh parsley. More German Beer Cuisine Recipes: The best part about making chickpea mushroom marsala is that you can customize the dish to fit your meals flavor profile. Its the perfect side dish for any spaetzle dinner, adding a touch of color, flavor, and nutrition to your plate. The bold flavor of the cured meat pairs perfectly with the light and fluffy dumplings that make up this comforting dish. Duck confit is an expensive dish that you dont serve every day. Want something soupy to compliment your spaetzle? A dark lager such as an Oktoberfest or a Vienna lager can hold up nicely to the bold flavors as well. Cook speck or bacon until fat is rendered and meat is crispy. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. And then add some fresh herbs to the pan. Stir once or twice to prevent sticking. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen. This side dish is a vegetarian take on chicken Paprikash, belonging to Hungarian cuisine. Turn the heat up to medium high and add the mushroom slices. If using a pressure cooker, cook the lentils on the high-pressure setting for 6-8 minutes and let the pressure release naturally afterward. This is usually served with red cabbage and potatoes, and its perfect for wintertime meals or any time you want something rich and hearty. That versatility also means there is a world of dishes and accompaniments that bring out the best in spaetzle. If you want to make something other than noodles or dumplings for your spaetzle, try serving it as a side dish. Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. TIP: Dont skip tempering the sour cream when creating the gravy to prevent curdling. Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures. Today, I decided to make it with spaetzle. You can also add chopped carrots or onions to the pot as your meat cooks, so they absorb some of the flavors. Also, you wont need to worry much about what to serve with spaetzle because it goes well with many sides. Get ready to go schnitzel crazy, my friends! It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. More- 13 Ideal Sauces to serve with Potato Wedges. Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Why we love this recipe: its ideal even for busy weeknight dinners. Cookedbroccoli and cauliflowerfloretsare great additions to your next batch of boiled spaetzle, and adding fresh herbs, likeparsley or chives, can give it a bold flavor boost. Enjoy as a side dish with meat, vegetables, or gravy. Featured recipeQuick pickled red cabbageMake it warmBraised red cabbageMake it freshRed cabbage slaw. Or and whos kidding who here theyre amazing in a decadent creamy parmesan sauce. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. If you have cucumbers, salt, and pepper along with olive oil, you can whip up this simple salad in no time. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. The extra savory notes pair perfectly with the rich duck. While spaetzle can be enjoyed simply boiled, there are many delicious side dishes that pair perfectly with them and make the dish even more versatile. 7 BEST Side Dishes, What to Serve with Walking Tacos? I serve our cabbage rolls with a side of buttered egg noodles, although they are also delicious and served with mashed potatoes or herb dumplings. This is a very simple dish thats healthy and delicious. Its time to fire up the flames and get cookin with some Greek-style lamb chops. In this short recipe, I show you exactly what to serve with your spaetzle. We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. Add a small amount of cooking oil (a little more if speck is very lean) to the skillet. The traditional way to serve these noodles is with some sort of gravy or sauce, such as a brown sauce, mushroom sauce, or even cheese sauce. Get ready to add some serious flavor to your plate with this sassy and delicious side! Finely chopped chives, to top. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. Butter 4 ovenproof ramekins (around 15cm). Beef goulash is a beef stew seasoned with spices like caraway and paprika. Spaetzle is typically a side dish that you serve with meat. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. Why we love this recipe: it tastes even better than IKEAs! Not only does itlook stunning when served with spaetzleand other German dishes, but its also packed full of flavor that will give you a new appreciation for the classic flavors of German cuisine. It is the perfect side for those who want to enjoy a comforting meal on a cold day. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. A German noodle that is hearty, delicious & quite simple to make. Most butcher shops will order a rabbit for you if ask ahead of time. We like Jennifers recipe at The Lemon Apron. Best served over mashed potatoes or lingonberries, this tasty side will become a staple in yourdinner rotation. Spaetzle goes well with Hungarian chicken paprikash and Hungarian goulash. Season with salt, pepper and nutmeg. Its kind of the perfect midweek meal. Usually, spaetzle is boiled and then sauted in butter before serving. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. Season with salt to taste and serve hot. What to Serve with Tortellini? And the best part is that its vegetarian, so you can indulge guilt-free. Portobello Paprikash is a delicious and savory side dish that goes well with spaetzle. Notes Slow cooker instructions Place the meat and onions in the slow cooker, stir in the paprika and add the vegetables and remaining ingredients. You can read more about me and the way I conduct my cooking experiments here. Quick pickled red cabbage is one of my go-to condiments if youre serving a heavy main dish like spaetzle and a meat stew. Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. Pro-tip: use European-imported Swiss cheese for best results Emmental and Jarlsberg are good options. 1. This sweet and savory treat is prepared by roasting plums in the oven until their juices are released, then adding sugar and spices for an additional kick of flavor. The warmth of the oven-roasted plums combined with yummy spices creates an exciting new taste that you wont find in any other dish. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Best of all, homemade mac and cheese can have a unique twist on it when prepared with smokedGruyere, gouda, or cheddar instead of typical American varieties. 8 BEST Side Dishes. But chief among them is the ability to even more flexible and delicious the next day. But once you try it, you wouldnt want to eat anything else with spaetzle. Featured recipeKaesespaetzleMake it differentHerby spaetzle with creamy lemon sauceMake a saladSpaetzelsalat (spaetzle salad). 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Rub the meat with flour, salt, and pepper. Add peas and remaining 2 to 3 tablespoons of butter. The flavors that come together in this simple side dish make it one youll want to serve again and again! What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. 6 - German Sweet N' Sour Red Cabbage. STEP 3. Your spaetzle will soak up all the incredible flavor, plus you get big chunks of tender beef. Add eggs and milk; stir to mix well (batter will be thick). Classic German recipe for red cabbage cooked with sweet and sour flavors. Preparation steps. The fragrant aroma of sauted mushrooms combined with the buttery flavor of the Creamy Mushroom Sauce will tantalize your taste buds and leave them wanting more. Hops and gouda melting beer cheese brings a subtle tanginess. Dill. Learn more. Then sauted in butter before serving what meat to serve with spaetzle time to fire up the flames and get cookin with some bread. Spaetzle goes well with Hungarian chicken Paprikash, belonging to Hungarian cuisine best. 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